Sous Vide Salmon

Salmon-Sous-vide

INGREDIENTS
120g fresh salmon
Pinch of Salt
1 tsp Garlic Salt/Powder
Dash of dried dill
5 g grass fed butter

TOOLS
Sous Vide Cast Iron Skillet

PREPARATION
Pat dry salmon and dry rub with salt and dill.


COOKING PROCEDURE

  1. Rub salmon with garlic poweder and pepper. Add a tablespoon of olive oil and seal.
  2. Sous vide for 30 minutes in 60C.
  3. Melt butter on the skillet and sear the salmon, at least 3-5 minutes on each side to achieve a golden brown color, or longer as desired.
  4. Add additional salt and dill seasoning, as needed.

Ready to serve in under 10 minutes. Serve with a slice of lemon on the side.


 

This recipe is designed for people on the go, who need hassle free, straightforward healthy meals without requiring a lot of active preparation. Because good healthy food can also be prepared in a simple way.